Technology Details

Area of Technology:Agro & Food Processing

Title of the Innovation: Iron enriched fruit bars and candies

Brief About Innovation

Brief Description:

Deficiency of micronutrient iron is a major health concern in India. According to National Family Health Survey 4 (2015- 16), 58% children below age 6 and 53% of deficiency women of reproductive age between 18 and 49 years are anaemic due to iron de CSIR-IHBT has developed cost effective technology for production of ready to eat deficiency by providing a minimum of 20% recommended (RTE) foods to address iron de dietary allowances (RDA) of micronutrients.

Target population:

Pre-schoolars, school going children, adolescent girls, pregnant and lactating mothers.

 

Concern technical officern (CTO):

Name: Harshit K Prajapati

Email: harsh.p@nrdc.in

Mobile: +91-9009798053

 

 

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