Area of Technology:Agro & Food Processing
Title of the Innovation: Ready to Eat Crispy Fruits and Vegetables
Brief About Innovation
Brief Description:
The technology for production of crispy fruits/ vegetables can help reduce the post-harvest losses, which are estimated to be about 25% of its production due to inadequate storage and processing facilities. Crispy fruits are high grade consumers products, made available in packaged form. India is the second largest exporter of processed and preserved fruits and vegetables. Indian dehydrated fruit and vegetables market is estimated to reach USD 3 billion by year 2022 with a compound annual growth rate of 12%.
CTO Contact Details: harsh.p@nrdc.in
Ready to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDCReady to eat crispy fruits and vegetables NRDC
Concern technical officern (CTO):
Name: Harshit K Prajapati
Email: harsh.p@nrdc.in
Mobile: +91-9009798053
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