Technology Details

Area of Technology:Agro & Food Processing

Title of the Innovation: Canning technology for ready to eat (RTE) foods

Brief About Innovation

Brief about Technology:

An indigenous technology for commercial production of RTE foods. These food products are free from chemicals and preservatives and are in line with the changing consumer preference for healthy, convenient and on the go foods. The technology was used for successful revival of traditional ethnic foods such as Kangri Dham. Indian RTE market is estimated to reach Rs. 2900 crores by year 2022 at a CAGR of 25%

Salient features of the technology:

1. Chemicals and preservatives free
2. Shelf life up to 12 month
3. Retains the original aroma and taste
4. Retains the health benefits of the products such as prebiotic effects
5. Process standardized for products such as Kangri Dham (an ethnic food of Kangra region of Himachal Pradesh), Khichadi (a mix of rice and pulses) and Halwa (a sweet dish made of semolina, flour and other similar ingredients.

Concern Technical officer ( CTO)

Name: Harshit K Prajapati

Email: harsh.p@nrdc.in

Mob. No: 9009798053

 

 

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