Area of Technology:Food & Millet
Title of the Innovation: FLAKED JOWAR RTE LOW FAT SWEET & SAVOURY SNACKS
Brief About Innovation
The jowar or sorghum snack is a ready-to-eat (RTE) product with either sweet or salt-spicy in taste. It is suitable as a low-fat snack because the step of frying in oil fat has been omitted to provide a good shelf-life without sacrificing the attractive taste and texture of eating a crispy snack. The product is low in cost and can also be considered as a health food. The product can be stored for 4 months at ambient conditions with good shelf stability.
The developed product is not only nutritionally excellent but also possess and attractive crisp texture with sweet & spicy taste. It can also be marketed as a health food. In addition, it is also suitable as a low-fat snack in place of traditional fried snacks which content very high level of fat. RAW MATERIAL Jowar flakes or Sorghum flakes, Sugar, Salt, Spices & Fat etc.
The unit operation involved in the process is Grading Roasting Flavouring Coating Drying Packing
Plant & Machinery
Principal equipments: Grader, Drier, Toaster, Pan coater, Heat sealer and miscellaneous items.
Project Cost– (Estimate for a model project)
Production Capacity - (estimate)
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