Area of Technology:Food & Millet
Title of the Innovation: MULTI GRAIN MILLET BASED READY-TO-COOK SWEET MIX (HALVA)
Brief About Innovation
Technology Description
✓ Patients with celiac disease should adhere to gluten free diet. However, Gluten free diet may lead to possible nutrient unbalance resulting in improper nutritional quality of diet.
✓ In India, there is need to develop the nutritious tradition products for the people suffering from celiac disease. Multigrain gluten free halwa mix is convenient ready to cook breakfast food for celiac patients.
✓ The developed multigrain gluten free instant halwa mix product features a combination of millets and legumes semolina.
✓ The demand for multigrain gluten free instant halwa mix is expected to increase due to increasing cases of celiac disease in India
Process:
Ragi/Sorghum/wheat, and rice, pulse and nuts based ready to cook mix for preparation of halva. Process involves grain size reduction, hydrothermal and thermal treatment and blending with ingredients.
Project Economics (an estimate)
Beta Version
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