Area of Technology:Food & Millet
Title of the Innovation: INSTANT BEVERAGE MIX POWDER FROM RAGI
Brief About Innovation
Ragi is known to contain good amount of calcium and sulfur amino acids. Besides, ragi in the malt form can be an excellent cereal base for products like beverages and hence preparation of an instant beverage based on ragi malt was developed. It was blended with a small proportion of barley & protein concentrate to make a product with a desirable nutritional profile. Contains about 14% protein compared to 8-9% of the market sample.
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