Area of Technology:Food & Millet
Title of the Innovation: GLUTEN FREE FOODS FROM BUCKWHEAT
Brief About Innovation
Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the family of Fagopyrum. Buckwheat grains can be processed to variety of ready to eat (RTE) products and as bulk ingredients that can be mixed with other foods.
Technology offered for:
Salient features of the technology
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