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Area of Technology:Food & Millet

Title of the Innovation: MULTIGRAIN MILLET BASED PASTA

Brief About Innovation

Brief Description:

The developed multigrain pasta formulation (based on millets, durum semolina and permitted additives) could be used to supplement the nutritional requirements of growing children and adults. The multigrain pasta has increased fiber and mineral content by 4-5% compared to normal pasta. It can be consumed along with tastemaker as a breakfast cereal/snack.

Salient Features:

  • Reay-to-cook
  • High Dietary Fibre Content
  • High mineral content
  • Minimally processed
  • Eco-friendly process

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