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Instant Kulfi-Mix-Powder
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SHELF
LIFE The
product has a shelf-life of 7 months at 30 o C in tin cans .
The shelf-life can be extended upto 10 months with the addition of
butylated hydroxy anisole and nitrogen gas flushing. COST
OF PRODUCTION The
cost of production of kulfi mix powder has been worked out to be Rs. 95/- per kg. RECONSTITUTION
OF KULFI MIX POWDER INTO KULFI Kulfi
mix powder can be instantly reconstituted and frozen to get kulfi of
consistently good quality all the year round at an affordable price. It
ensures the production of pathogen free frozen product. Optimal
dairy ingredients for kulfi and frozen deserts are cream, condensed
milk, skim milk. Kulfi
mix utilizes both fat and
solids. NRDC offers other products like khoa powder, kulfi mix powder Rasogolla powder, kheer mix etc. Existing
Dairy Product manufacturers will benefit substantially in investments.
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NRDC
National Research Development Corporation, a Government of India
Enterprise, is a premier technology transfer Corporation with
four decades of experience. It has helped establish over one
thousand projects in the small and medium scale sector. The
supply of technologies and services to entrepreneurs extend both
in the developing and developed countries like USA, Germany,
Malaysia , Burma , Nepal, Senegal, Madagascar, Indonesia
Philippines, Vietnam, Lanka, Kenya, Brazil, Bangladesh and Egypt.
Services offered by NRDC
- Process know-how
- Pre-investment studies
- Feasibility / project reports
- Detailed engineering
- Turn key projects
- Equity capital participation
- Training in operation of plants
- Raw materials and products testing
National Research Development Corporation ( A Government of India Enterprise ) 20-22, Zamroodhpur Community Center Kailash Colony Extension New Delhi 110 048. India Ph: +91-11-26419904, 26417821, 26480767, 26432627 Fax: 011-26231877, 26460506, 26478010 Website: www.nrdcindia.com mail: write2@nrdcindia.com |
A
technology has been perfected for the manufacture of kulfi mix powder by
spray drying process. The mix is formulated from milk fat, MSNF sucrose
and isabgol husk. The concentration of solids is adjusted in the mix and
only 25% of the total sugar required added before drying The mix is
homogenized and heat treated in a tabular heat exchanger. The mix is
spray dried. Powdered